Pumpkin Chocolate Chip Freezer Fudge

Servings: 8

Ingredients

• 2/3 cup Cashew Butter (runny, drippy)

• 1/3 cup Coconut Oil (melted)

• 1/2 cup Pureed Pumpkin

• 1/3 cup Raw Honey

• 1 tsp Pumpkin Pie Spice

• 1/4 tsp Sea Salt

• 1/3 cup Dark Chocolate Chips

  
  

Instructions

• Line a loaf pan with parchment paper going in both directions.

• In a large bowl, combine the cashew butter, coconut oil, pumpkin, honey, pumpkin pie spice, and salt. Mix very well with a spatula until smooth.

• Stir in the chocolate chips and then pour into the prepared loaf pan. Transfer to the freezer for four hours (or overnight).

• Remove the fudge and slice into squares. Enjoy!